Tom Tuesday Dinner

Menus

When I’m creating a menu, I look for inspiration from the produce at the market. I start with ingredients that appear together seasonally because, more often than not, foods that grow together go together.

I'll post the menu as soon as it's ready, but I'm often inspired up until the last minute.If you’re wondering what might be featured the day of your reservation, visit “At the Market” and see what is in-season right now.

From menus and photos, click on the dates below.